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4 Genetic elements used in approved genetically modified agricultural
crops - implications for screening and product-specific detection
methods
Almost all approved genetically engineered crops
( List of Tables: Tables 3-10)
were first approved in the United States. Exceptions are the genetically
modified chicory from Bejo-Zaden (ID 35), genetically engineered
tobacco from Seita (ID 32) and the genetically modified carnations
approved in Australia. An analysis of the genetic elements used
for the generation of the 28 distinct genetically engineered agricultural
crops approved in the United States and the European Community
therefore represents a comprehensive basis for the development
of nucleotide-based detection methods. These 28 approved products
include the following crops: chicory (1), corn (6, products derived
from the same transformation events such as ID 14 and ID 61 are
treated as a single product in this inventory), cotton (4), papaya
(1), potato (2), rapeseed (4), soybean (2), squash (2), tobacco
(1) and tomato (5). For several products, plants (lines) originating
from several distinct transformation events have been approved.
This has resulted in minor differences in the content of certain
genetic elements present in these lines. These differences are
indicated by brackets
( List of Tables: Tables 3-5) or
by asterisks in the relevant Tables
( List of Tables: Tables 16-19).
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