Publications

Published:

• L. Olexova, L. Piknova, P. Siekel, T. Kuchta: A Method for the Detection of gluten-containing cereals in food products using polymerase chain reaction, Food Research Institute, Bratislava. Agriculture (Pol'nohospodarstvo), 49, 2003 (11): 579-582.
  VUP6_Pub-SK_cereals_12-2003 (Please log in to view link for download)
• A. Butschke, J. Zagon, H. Broll (2003): Methodenentwicklung im Rahmen eines europäischen Projektes zur molekularbiologischen Tier- und Pflanzenartenbestimmung in Lebensmitteln (Development of molecular biology methods for the detection of animal and plant species in foods in the frame of a European project). Lebensmittelchemie 57, 147-148.
  Abstract-Wiederkaeuer (Please log in to view link for download)
• Dovicovicová L., Olexová L., Pangallo D., Siekel P., Kuchta T. (2003): Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food. European Food Research and Technology 218, 493-495.
  VUP3_Pub-E_Extraction_10-2003_revised (Please log in to view link for download)
• Thompson, M., Ellison, S., and Wood, R. (2002), HARMONIZED GUIDELINES FOR SINGLELABORATORY
  VALIDATION OF METHODS OF ANALYSIS, Pure Appl. Chem., Vol. 74, No. 5, pp. 835–855, 2002.
  Thompson_InhouseValidation (Please log in to view link for download)
• L. Olexová, L. Dovicovicová, T. Kuchta: Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps. European Food Research and Technology, Volume 218, Number 4 (March 2004), pp. 390-393.
  VUP3_Pub-E_Extraction_10-2003_Online (Please log in to view link for download)
• I. Laube, A. Spiegelberg, A. Butschke, J. Zagon, M. Schauzu, L. Kroh and H. Broll: Methods for the detection of beef and pork in foods using rel-time polymerase chain reaction (2003), International Journal of Food Science and Technology, 38, p.111-118.
  bfr_beef&pork2003 (Please log in to view link for download)
  BAFF2_ALebensmHyg (Please log in to view link for download)
• R. Binke, P. Freudenreich, F. Schwägele: Development of an efficient method for the quantification of animal species in meat and meat products by means of PCR. Poster presented at the 49th ICoMST, Campinas, Brasilien, August 2003.
  BAFF4_PubE_poster_sub082003 (Please log in to view link for download)
• I. Malmheden Yman (NFA): Rapport fran EU-projektet MolSpec-ID. 1:e kemist, Forsknings- & Utvecklingsavdelningen, Livsmedelsverket, Uppsala
  NFA1_Livsmedelsteknik_3-03 (Please log in to view link for download)
• L. Olexova, L. Piknova, P. Siekel, T. Kuchta: Detection of gluten-containing cereals in food products using polymerase chain reaction, Food Research Institute, Bratislava.
  VUPwbr1 (Please log in to view link for download)
• Remler P., Draxl S., Pfannhauser W.: Nachweis und Unterscheidung von Huhn und Truthahn mit Real-time PCR, Institut für Lebensmittelchemie und –technologie, TU-Graz.
  PosterRemler-Gg-Mg (Please log in to view link for download)
• Monica Ferm, Anders Eriksson, Ingrid Malmheden Yman, Lena Haugland Moen, Christiane Kruse Fæste: Detection of Crustaceans with an Antiserum to Tropomyosin. Poster of the National Food Administration, Sweden and National Veterinary Institute, Norway.
  skaldjursposter (Please log in to view link for download)

Submitted:

• Piknová L., Kuchta T., Drahovská H., Pangallo D. (2004) Determination of recovery rates of DNA from food using exogenous linear DNA fragments. Industrie Alimentari 43, 1129-1132
  VUP7_Pub-I_cereals_11-2004 (Please log in to view link for download)
• Binke, R., Eichner, R., Altmann, K., Zäh, M., Fischer, K., Müller, E. & Schwägele, F. (2004): Tierartbestimmung in Fleischerzeugnissen mittels PCR: Möglichkeiten und Grenzen. Regionaltagung der GDCh in Würzburg, 8.03.-9.03.2004.
  BAFF_Wuerzburg_2004 (Please log in to view link for download)
• Binke, R., Altmann, K., Hankeln, T. & Schwägele, F. (2004): Semiquantitative Bestimmung von Ziegengewebe in Fleischerzeugnissen mittels PCR. Lebensmittelchemikertag in Bonn, 13.09.-15.09.2004.
  BAFF_Semi_Bonn (Please log in to view link for download)
• Genßler, V., Binke, R., Schuster, A. & Schwägele, F. (2004): Optimierung von ELISA-Testsystemen für die Tierartidentifizierung in Fleischerzeugnissen. Lebensmittelchemikertag in Bonn, 13.09.-15.09.2004.
  BAFF_Binke_Optim_Bonn (Please log in to view link for download)
• Spiegel, K., Binke, R., Hankeln, T. & Schwägele, F. (2004): Identifizierung von Ziege, Rind und Schwein in Fleischerzeugnissen mittels Multiplex-PCR. Lebensmittelchemikertag in Bonn, 13.09.-15.09.2004.
  BAFF_Identifi_Bonn (Please log in to view link for download)
• L. Olexová, L. Dovicovicová, M. Švec, P. Siekel, T. Kuchta: Detection of gluten-containing cereals in flours and "gluten-free" bakery products by polymerase chain reaction, Food Research Institute, Bratislava.
  VUP4_Pub-E_Cereals_12-2003 (Please log in to view link for download) Submitted to: Food Control.
• R. Binke, R. Eichner, F. Schwägele: Comparison of different DNA extraction systems for the development of qualitative and quantitative methods for the identification of animal species in meat and meat products. Submitted to: Mitteilungsblatt der Bundesanstalt für Fleischforschung, Kulmbach.
  BAFF1_Mittbl-Kulmbach (Please log in to view link for download)
• R. Binke, R. Eichner, M. Zäh, F. Schwägele: Entwicklung eines leistungsfähigen Extraktionssystems zur Isolierung von Nucleinsäuren aus Fleisch und Fleischerzeugnissen für die PCR. Submitted to: Archiv für Lebensmittel-Hygiene, ISSN 0003-925 X" und im Mitteilungsblatt der BAFF, ISSN 0721-099 X.

Contract, Annex II, Article 18 (4):
Any communication or publication, whatever the form or medium (including the Internet), concerning the state of progress of the project or concerning the knowledge:
- shall mention the relevant specific programme and the support provided by the Community (see acknowledgement-example below), and
- shall, where it is made by the contractor, state that the author is solely responsible for it and that does not represent the opinion of the Community, and that the Community is not responsible for any use that might be made of data appearing therein.
Where use of the European emblem is envisaged, prior approval shall be required from the Commission. Standards, in particular with regard to graphics, in force within the Commission must be complied with.

Example: Acknowledgement(s)
This research was financially supported by the 5th framework programme of the European Commission. The results have been achieved in the frame of the European project MolSpec-ID (QLK1-CT-2001-02373)that is a part of the Quality of Life and Management of Living Resources Programme.