TraceLogo Tracing the origin of food

TRACE - Molecular Biology Database


EuropeLogo

Database


Documentation
Full Documentation

Search



Login
Login name:
Password:
You are here: Core Forms > Search Organisation > Organisation

Organisation

First element FirstElement before Previous
Entry No. of 110 
Next Next elementLast Last element

Organisation Data

Acronym:

BfR

BfR Phone: +49-30-8412-0
Partner Number: 4 Fax: +41 308412 3685
Type: Authority e-Mail: i.laube@bfr.bund.de
Name: BfR-Federal Institute for Risk Assessment, Berlin Website: http://www.bfr.bund.de/
Umbrella Organisation: Bund, Germany (Bundesinstitut fuer Risikobewertung)
Postal Address: Thielallee 88-92, D-14195 Berlin Country: Germany
TRACE Info:
Description: The new Federal Institute for Risk Assessment (BfR) is the scientific body of the Federal Republic of Germany that prepares expert reports and opinions on questions of food safety and consumer health protection on the basis of internationally recognised scientific assessment criteria. With the help of risk analysis, BfR formulates action options for risk reduction. Against this backdrop, the Institute assumes an important task in improving consumer health protection and food safety. The assessments are to be presented in a transparent and comprehensible manner to the general public, scientists and other involved or interested circles. The assessment results will, in principle, be made publicly accessible whilst maintaining the confidentiality of protected data.
The tasks of the Federal Institute for Risk Assessment include providing scientific advice to the federal ministries concerned and to the Federal Agency for Consumer Protection and Food Safety.
The Federal Institute is engaged in scientific cooperation with other international institutions and organisations and with institutions in other countries involved in consumer health protection and food safety. One focus of its work will be cooperation with the European Food Safety Authority.
The Federal Institute for Risk Assessment does its own research on subjects which are closely linked to its assessment tasks in consumer health protection and food safety.

[]
Expertise: The BfR is actively involved in method validation for the purpose of food authenticity and traceability. The BfR is organising and performing national and international collaborative studies in order to establish robust and validated traceability tools for all kinds of food/feed products and commodities. The institute carries on the work of the predecessor of the BfR - BgVV - which was responsible for the national standardisation of traceability tools resulting in an extensive list of official methods for food analysis included into the German Food Act.<br>Apart from this role, the BfR initiates and conducts research within the field of food traceability in the European context as well as on national level.<br>In 1996 the first European project (DMIF GEN SMT4-CT96-2072) on GMO (genetically modified organism) traceability has been initiated and co-ordinated by the former BgVV. The project successfully demonstrated the capacity of molecular biological methods for the purpose of controlling the GMO labelling provision. Among other tasks, basic and broadly applied detection methods for GMO in food have been validated under the leadership of the BgVV on the European level.<br>For the first time, in the frame of an European project (Tender No. XXIV/98/A3/001), a quantitative Real Time GMO detection method was internationally validated.<br>For the detection of plant and animal species in food and feed the BfR co-ordinated the European research project MolSpec-ID (QLK1-CT-2001-02373) from 2001-2004 in order to establish European harmonised methods on this field of traceability. Within the MolSpec-ID project (http://www.molspec.org) a total of 31 PCR sets for the detection of animal and plant species have been developed and validated.
[]
Activities: Project Management: Leader of the Workpackage "Species Origin Methods" (WP3 SOM); member of the Scientific Committee.<br>Molecular Biology method: Analysing plant specific pollen by real-time PCR (polymerase chain reaction) for the characterisation of honey. For this study a PDO (Protected Designation of Origin) labelled product will be investigated: Miel de Corse (Corsican honey). Furthermore a whole genome amplification (WGA) method will be tackled in order to avoid single species specific PCR systems.
Remarks: Coordinator WP 3

Persons

Title / Name e-Mail Phone Remarks
Please apply for access. Please apply for access. Please apply for access. Please apply for access.
Please apply for access. Please apply for access. Please apply for access. Please apply for access.
Please apply for access. Please apply for access. Please apply for access. Please apply for access.

Devices

Electrophor. RT-device DNA-Seqencer ThermoCyl. SouthernBlot Other
DNA+protein ABI 7700+LC ABI 310 PE 2400 yes ELISA plate reader

Publications (more...)

Short Title Type Date Download
SOP PlantSpecies by PCR SOP September 2007 SOP_BfR_species-detection_071016.pdf
Analytical Methods: Detection of plant species in honey Journal Accepted: 22.09.2008 FoodChemistry_118_979-986_Laube_Honey_2010.pdf
Simultaneous PCR-detection of animal species in foods Journal January 2007 http://www3.interscience.wiley.com/cgi-bin/fulltext/117989001/PDFSTART
Real-time PCR-detection of beef and pork in foods Journal February 2003 http://www3.interscience.wiley.com/cgi-bin/fulltext/118888338/PDFSTART
Quantitative Real-time PCR Detection of Animal species in foods Journal March 2007 http://www3.interscience.wiley.com/cgi-bin/fulltext/117989096/PDFSTART
PCR
Name Type Taxonomy Element Probe
Bos-pde MolSpec Real-Time PCR Cattle (Beef (general)) Phosphodiesterase Bos-pde-f
Bos-pde-r
Bos-pde-probe
Bos-pde-Amplicon
Bos-pde0 MolSpec Real-Time PCR Cattle (Beef (general)) Phosphodiesterase Bos-f
Bos-r
Bos-probe
Bos-Amplicon
Cas_PAL Real-Time PCR Chestnut: Sweet Chestnut: Castanea vesca phenylalanine ammonia-lyase (PAL) Cas_PAL-f
Cas_PAL-r
Cas_PAL-probe
Lav_HMG2 Real-Time PCR Lavender (Lavandula lanata) Hydroxymethylglutaryl coenzyme A reductase Lav_HMG2-f
Lav_HMG2-r
Lav_HMG2-f-probe
Heli-all-nes Real-Time PCR Sunflower: Common Sunflower HAPROFILN allergen Heli-all-nes-f2
Heli-all-r1
Heli-all-nes-probe
Aca_adh1 Real-Time PCR Acacia alcohol dehydrogenase 1 Aca_adh1-f
Aca_adh1-r
Aca_adh1-probe
Cit_adh1 Real-Time PCR Citrus alcohol dehydrogenase 1 Cit_adh1-f
Cit_adh1-r
Cit_adh1-probe
Eri_adh1 Real-Time PCR Erica alcohol dehydrogenase 1 Eri_adh1-f
Eri_adh1-r
Eri_adh1-probe
Bras_lip Real-Time PCR Rape, Canola, Rapeseed, Oilseed Rape, Colza Lipase 1 Bras_lip-f2
Bras_lip-r
Bras_lip-probe
Til_nr Real-Time PCR Lime, Broad-leaved (Tilia platyphyllos) nitrate reductase Til_nr-f
Til_nr-r
Til_nr-probe
Euc_LFY Real-Time PCR Eucalyptus grandis LEAFY/FLORICAULA (LFY1) Euc_LFY-f
Euc_LFY-r
Euc_LFY-probe
Ros_CSL Real-Time PCR Rosemary (Rosmarinus officinalis) alcohol dehydrogenase 1 Ros_CSL-f
Ros_CSL-r
Ros_CSL-probe
Cis_DXR Real-Time PCR Rockrose 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) Cis_DXR-f
Cis_DXR-r
Cis_DXR-probe
Olea_ole10 Real-Time PCR Olive Allergen Ole e 10 Olea_ole10-f
Olea_ole10-r2
Olea_ole10-probe
Querc_PAL2 Real-Time PCR Oak: Cork oak (Quercus suber) phenylalanine ammonia-lyase (PAL) Querc_PAL2-f
Querc_PAL-r
Querc_PAL-probe
Tri_act Real-Time PCR Plants Actin Tri_act-f
Tri_act-r
Tri_act-probe
act Real-Time PCR Plants Actin act-f
act-r
act-probe
plant-nes-2 Real-Time PCR Plants plant nes-2-f
plant nes-2-r
plant nes-2-probe

You are here: Core Forms > Search Organisation > Organisation