Publication |
| Short Title: |
Simultaneous PCR-detection of animal species in foods |
| Full Title: |
Development and design of a ‘ready-to-use’ reaction plate for a PCR-based simultaneous detection of animal species used in foods |
| Authors: |
Ines Laube, Jutta Zagon, Almuth Spiegelberg, Andreas Butschke, Lothar W. Kroh & Hermann Broll |
Organisation: |
BfR |
| Publication Date: |
January 2007 |
Version: |
27.10.2005 |
Publication Type: |
Journal |
Language: |
English |
| ISBN: |
|
ISSN: |
0950-5423 |
Report Title: |
International Journal of Food Science & Technology |
| Volume: |
42 |
Issue: |
1 |
Pages: |
9-17 |
Download: |
http://www3.interscience.wiley.com/cgi-bin/fulltext/117989001/PDFSTART |
| Medium: |
PRINT |
Method: |
Simultaneous PCR |
URL: |
http://www3.interscience.wiley.com/cgi-bin/fulltext/117989001/HTMLSTART |
| Remarks: |
International Journal of Food Science & Technology
A leading international forum for high quality research with a practical application.
Imprint: Wiley/Blackwell Publishing Ltd
Impact Factor: 1.065
ISI Journal Citation Reports® Ranking: 2008: 50/107 Food Science & Technology
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:
• proximate analysis• novel foods• food quality assurance and food safety• raw material composition of food• food storage and distribution• consumer acceptance of foodstuffs• physical properties of food• food engineering practices• food marketing• food manufacturing techniques |
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