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Publication

Short Title:

Rep: Beef_TaqMan

Full Title:

Nachweisverfahren für Rindfleisch in Lebensmitteln unter Anwendung der TaqMan-Technologie.

Authors: Laube, I., Butschke, A., Zagon, J., Spiegelberg, A., Schauzu, M., Bögl, K.-W., Kroh, L. W., Broll, H. Organisation:
Publication Date: 2001 Version: Publication Type: Report Language: German
ISBN: ISSN: Report Title: Bundesgesundheitsblatt Gesundheitsforsch. Gesundheitsschutz
Volume: 2001 Issue: Pages: Download:
Medium: PRINT Method: URL: Problem with Link:
Remarks: Description of PCR "MY": Dahinden I., von Büren M., Lüthy J. (2001).
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients.
Eur. Food Res. Technol. 212, 228-233.

PCR

Name: Type: System: Ampl.Length: Sequence Size [bp]: AnnTemp [°C]:

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