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Short Title: SOP: QuaL-Duck
Full Title: DNA-Extraction and PCR method for the qualitative detection of duck in meat and meat products
Authors: Ursula Mülleder? Organisation: TUGraz
Publication Date: June? 2004 Version: 1.0 Publication Type: SOP Language: English
ISBN: ISSN: Report Title:
Volume: Issue: Pages: 6 Download: SOP_duck_qualitative_p12.pdf
Medium: Taxonomy: Duck PCR: Dloop duck Method: Qualitative PCR
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