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Publication |
| Short Title: |
Real-time PCR-detection of beef and pork in foods |
| Full Title: |
Methods for the detection of beef and pork in foods using real-time polymerase chain reaction |
| Authors: |
I. Laube, A. Spiegelberg, A. Butschke, J. Zagon, M. Schauzu, L. Kroh, H. Broll |
Organisation: |
BfR |
| Publication Date: |
February 2003 |
Version: |
06.05.2002 |
Publication Type: |
Journal |
Language: |
English |
| ISBN: |
|
ISSN: |
0950-5423 |
Report Title: |
International Journal of Food Science & Technology |
| Volume: |
38 |
Issue: |
2 |
Pages: |
111-118 |
Download: |
http://www3.interscience.wiley.com/cgi-bin/fulltext/118888338/PDFSTART |
| Medium: |
PRINT |
Method: |
Real-time PCR |
URL: |
http://www3.interscience.wiley.com/cgi-bin/fulltext/118888338/HTMLSTART |
| Remarks: |
International Journal of Food Science & Technology
A leading international forum for high quality research with a practical application.
Imprint: Wiley/Blackwell Publishing Ltd
Impact Factor: 1.065
ISI Journal Citation Reports® Ranking: 2008: 50/107 Food Science & Technology
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:
- proximate analysis
- novel foods
- food quality assurance and food safety
- raw material composition of food
- food storage and distribution
- consumer acceptance of foodstuffs
- physical properties of food
- food engineering practices
- food marketing
- food manufacturing techniques |
PCR |
| Name: |
Type: |
System: |
Ampl.Length: |
Sequence Size [bp]: |
AnnTemp [°C]: |
|
Bos-pde MolSpec |
Real-Time PCR |
Quantitative |
154 |
|
60 |
|
Bos-pde0 MolSpec |
Real-Time PCR |
Quantitative |
104 |
|
60 |
|
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