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Explanation of the table: Summaries of national and multi-national approvals of genetically engineered products

Table 6: Approved genetically engineered food products in Switzerland

Product
Name
Company
Altered trait # Promoter
Genes introduced
(Sources of transgenes)
Terminator Approval / Date Related approvals country (ID) ID
Chymosin***
(ex K. lactis)
Maxiren®
Giste Brocades
Cheese
production
nda
prochymosin (isomer B)
(bovine)
nda BAG *: 1988 UK (37), alpha -
Chymosin***
(ex E. coli K12)
Chy-Max®
Pfizer
Cheese
production
nda
prochymosin (isomer A)
(bovine)
nda BAG *: 1992 UK (38), alpha -
Chymosin***
(ex A. niger)
Chymogen®
Christian Hansen
Cheese
production
nda
prochymosin (isomer B)
(bovine)
nda BAG *: 1993 UK (39), alpha -
Vitamin B12

Rhône-Poulenc
Food
additive
BAG **: 12/96 -
Soybean
(for processing only)
Roundup Re ady®
Monsanto
HT (gly) 1) e-P-35S
CP4 epsps (with CTP4)
(Agrobacterium (Petunia hybrida))
nos 3' BAG **: 12/96 US (8), UK (52), NL (98), Can (75), Jap (81), EC (34), Aus(-) -

Primary source: BAG; *) approved according to 'Fabrikationshilfsstoffe in der Milchverarbeitung'; **) approved according to LMG; ***) prochymosin is purified and activated to chymosin by autocatalysis at pH 2; alpha, recombinantly expressed chymosin has been approved in at least 17 countries, including Belgium, Chile, Denmark, Finland, Hungary, Ireland, Israel, New Zealand, Norway, Poland, Portugal, South Africa, Sweden, Switzerland, the United Kingdom, the United States and former Yugoslavia (Teuber, 1993); italics, data given in italics were taken from sources other than the responsible approving authorities (e.g. description of a related product); for abbreviations see legend of Table 3 (Approved genetically modified crops in the United States) and Glossary.


© Copyright Agency BATS: Contact Legal Advisor: Advokatur Prudentia-Law Date of publishing: 1997-02-08

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