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PCR

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PCR

Name:

CerQual

Type: PCR System: Qualitative
Genetic Element: Ampl. Length: Ampl. Position: Sequence Size [bp]:
AnnTemp [°C]: Taxonomy: Cereals: Oat-Barley-Rye-Wheat Temp. Time Program: Denaturation PCR (45 cycles) Hold<br>95°C : 10 min 95°C : 30 sec 72°C : 5 min<br> 65°C : 30 sec<br> 72°C : 60 sec
Device: Reagents: Reagent Volume/tube<br>H2O PCR grade 26.5 &#956;L<br>MgCl2 (25mM) 3 &#956;L<br>Takara (10X) buffer 5 &#956;L<br>BSA (0.02&#956;g/&#956;l) 5 &#956;L<br>dNTP Takara (2.5mM) 5 &#956;L<br>Primer Cer1F (20&#956;M) 1 &#956;L<br>Primert Cer2R (20&#956;M) 1 &#956;L<br>Takara Taq Polymerase<br>(5 unités/&#956;l) 0.5 &#956;L<br>DNA 3 &#956;L<br>Volume total 50 &#956;L nPrimers: 4 Organisation: Eurofins
PCR Description: Sequence:
LOD [copy]: LOQ [copy]: Efficiency [%]:
Remarks:

Food/Product

Food Name: Generic Image: Product Type: Food Source: Product Website:
WheatCereals and cereal products [A0457]

Primers

PPName: Type: PrimerSequence: Length [bp]: T_Ann [°C]: TmThermo [°C]: Tm2AT [°C]: GC [%]: Position:
Cer1F Sense AAT CCT gAg CCA AAT CCg Tg 20 66.9 58.1 60 50.00
Cer2R Antisense CAT gTA gAA Tgg gAC TCT CTC TTT g 25 64.8 56.0 72 44.00
FluoCer1 Marker/Probe 5&q uot ;-T AAC TCg ATT CgT TAg AAC AgC TTC CAT TgA gTC TCT -3 &qu ot; FL 37
RedCer1 Marker/Probe 5&q uot ;-L C R ed6 40 - C CTA TCC TTT TCC TTT gTA TTC TAg TTC gAg A - PH 32

Publications (more...)

Short Title Type Date Download
SOP for Qualitative Detection of barley, rye, wheat SOP 03.08.2007 SOP_Eurofins_Oat_Cereal_qualitative_PCR_070803.pdf

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