|
Altered trait |
# Promoter |
| Genes introduced | | (Sources of transgenes) |
|
Terminator |
Approval / Date |
Related approvals country (ID) |
ID |
Chymosin***
(ex K. lactis) | Maxiren®
Giste Brocades |
| Cheese
production | nda | |
bovine prochymosin (isomer B) |
| (bovine) |
| nda | MAFF: 1/91 | alpha | 37 |
Chymosin***
(ex E. coli K12) | Chy-Max®
Pfizer |
| Cheese
production | nda | |
bovine prochymosin (isomer A) |
| (bovine) |
| nda | MAFF: 3/92 | alpha | 38 |
Chymosin***
(ex A. niger) | Chymogen®
Christian Hansen / Genencor |
| Cheese
production | nda | |
bovine prochymosin (isomer B) |
| (bovine) |
| nda | MAFF: 5/91 | alpha | 39 |
Riboflavin (Vit. B2)
(ex B.subtilis RB50) | | Hoffmann-La Roche |
| Food
additive | 1) bacteriophage SP01 2) nda 3) nda | |
riboflavin operon (5 genes) |
| (Bacillus subtilis) |
| tet |
| (Bacillus cereus) |
| cat |
| (Staphylococcus aureus) |
| bacterial nda nda | MAFF: 1/97 | | - |
Corn
(for processing only) | Maximizer®
Ciba-Geigy Ltd. |
| IR (L)
HT (pt) | 1) P-PEPC and P-CDPK 2) P-35S 3) bacterial | |
synthetic, truncated cryIA(b) delta-endotoxin |
| (Bt ssp. kurstaki (HD-1)) |
| bar |
| (Streptomyces hygroscopicus) |
| bla |
| (Tn3) |
| I9, T-35S I9, T-35S bacterial | MAFF: 5/96 | US (14, 61),
Can (74), Jap (87),
EC (-) | 41 |
| HT (pt) | 1) P-35S 2) bacterial | |
synthetic pat |
| (Streptomyces viridochromogenes) |
| bla (incomplete) |
| (E. coli (Tn3)) |
| T-35 bacterial | MAFF: 2/97 | US (15) | - |
| IR (L) | 1) P-35S, m-HSP70-utr§ | |
synthetic, truncated cryIA(b) delta-endotoxin§ |
| (Bt ssp. kurstaki§) |
| nos 3'§ | MAFF: 2/97 | US (18), UK (-) | - |
| IR (L)
HT (pt) | 1) P-35S with IVS6-utr 2) P-35S with IVS2-utr | |
synthetic, truncated cryIA(b) delta-endotoxin |
| (Bt ssp. kurstaki (HD-1)) |
| synthetic pat |
| (Streptomyces viridochromogenes) |
| nos 3' | MAFF: 2/97 | US (20), Can (79), Jap (84) | - |
| Corn | Pioneer HI-Bred Int. (under license
from Monsanto) |
| IR (L)
HT (gly) | 1) P-35S, m-HSP70-utr 2) P-35S, m-HSP70-utr 3) P-35S, m-HSP70-utr 4) bacterial | |
synthetic cryIA(b) delta-endotoxin |
| (Bt ssp. kurstaki (HD-1)) |
| CP4 epsps (with CTP2) |
| (Agrobacterium (Arabidopsis)) |
| gox with CTP1 (incomplete) |
| (Achromobacter sp. (Arabidopsis)) |
| nptII |
| (E. coli (Tn5) ) |
| nos 3' nos 3' nos 3' bacterial | MAFF: 2/97 | US (18), UK (-) | - |
| Cotton (oil) | BXN cotton®
Calgene /
Rhône-Poulenc |
| HT (br) | 1) P-35S 2) P-35S | |
BXN gene (nitrilase) |
| (Klebsiella ozaenae) |
| nptII |
| (E. coli (Tn5) ) |
| tml 3' tml 3' | MAFF: 1/97 | US (7) , Can (80) | - |
| Oilseed rape / canola (for processing only) | | AgrEvo |
| HT (pt) | 1) P-35S 2) P-nos | |
synthetic pat |
| (Streptomyces viridochromogenes) |
| nptII |
| (Tn5) |
|
T-35S ocs 3' | MAFF: 5/95 | US (66), Can (69), Jap (85) | 47 |
| Oilseed rape / canola (for processing only) | Roundup Ready®
Monsanto |
| HT (gly) | 1) P-FMV 2) P-FMV | |
synthetic CP4 epsps (with CTP2) |
| (Agrobacterium (Arabidopsis)) |
| synthetic , slightly altered gox (with CTP1) |
| (Achromobacter (Arabidopsis)) |
|
E9 3' E9 3' | MAFF: 1/96 | US (65) Can (68), Jap (82) | 48 |
| Oilseed rape / canola (for processing only) | | Plant Genetic Systems |
| MS
HT (pt) | 1) P-TA29 (ts, dr) 2) P-TA29 (ts, dr) 3) P-SsuAra 4) P-nos | | barnase |
| (Bacillus amyloliquefaciens) |
| barstar |
| (Bacillus amyloliquefaciens) |
| bar (with CTP) |
| (Streptomyces hygroscopicus) |
| nptII |
| (Tn5) |
|
nos 3' nda Tr7 3' ocs 3' | MAFF: 2/95, 9/95 | US (60), EC (33),
Jap (86),
Can (67, 71) | 45 46 |
Soybean
(for processing only) | Roundup Ready®
Monsanto |
| HT (gly) | 1) e-P-35S | |
CP4 epsps (with CTP4) |
| (Agrobacterium (Petunia hybrida)) |
|
nos 3' | MAFF: 2/95 | US (8), EC (34), NL (98), Can (75), Jap (81), CH/Aus (-) | 52 |
| Tomato | Flavr SavrTM
Calgene |
| PQ (frd) | 1) d-P-35S 2) mas 5' 3) - | |
polygalacturonase (antisense) |
| (Tomato) |
| nptII |
| (Tn5) |
| LacZ (incomplete) |
| (E. coli) |
|
tml 3' mas 3' - | MAFF: 2/96 | US (1), Can (70) | 53 |
| Tomato (processed) | Sainsbury's, Safeway
Zeneca |
| PQ (frd) | 1) P-35S 2) P-nos 3) - | |
truncated polygalacturonase (sense) |
| (Tomato) |
| nptII |
| (bacterial) |
| fragments of ocd, M13 geneIII and LacZ |
| (A. tumefaciens, M13, E. coli) |
|
nos 3' nos 3' - | MAFF: 2/95 ,2/96 | US (12), Can (78) | 51 54 |
| Yeast (bakers') | | Giste Brocades |
| Carbo-
hydrate
metabolism | 1) P-EF(A 2) P-adh I | |
maltase |
| (Yeast) |
| maltose permease |
| (Yeast) |
|
nda nda | MAFF: 2/90 | | 49 |
| Yeast (brewers') | | BFR International |
| Improved
starch
degradation | 1) nda 2) nda | |
STA2 |
| (Yeast) |
| CUP1 |
| (Yeast) |
|
nda nda | MAFF: 3/94 | | 50 |
antibodies on hand