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Table of Contents: Foods derived from genetically modified organisms and detection methods

List of Tables

• Table 1. Field trials
• Table 2. Field trials
• Box 1. Differences in national approvals of the 'same' products
• Table 3. Approved genetically modified crops in the United States
• Table 4. Genetically engineered products approved for food use in the United Kingdom
• Table 5. Approved genetically modified crops in the European Community
• Table 6. Approved genetically engineered food products in Switzerland
• Table 7. Approved 'Novel Food Products' in the Netherlands
• Table 8. Approved genetically modified food crops in Canada
• Table 9. Approved genetically modified crops in Japan
• Table 10. Approved genetically modified plants in Australia
• Table 11. Genetically modified plants: approvals and applications worldwide
• Table 12. Acreage of genetically engineered crops in the United States and in Canada
• Table 13. Commercially available enzymes derived from recombinant technology
• Table 14. Primer sequences and amplicon length in PCR-assays to detect GMOs
• Table 15. Average DNA fragment length in processed food stuffs
• Table 16. Structural genes introduced into approved transgenic crops
• Table 17. Promoters in approved genetically modified agricultural crops
• Table 18. Terminators in approved transgenic agricultural crops
• Table 19. Development of screening methods
• Table 20. Released sequence information on genetic elements introduced into genetically engineered crops